Garlic Granule COA:
Product Specifications | Method of Analysis | Results |
APPEARANCE: creamy white | SN/T0230.1-93 | creamy white |
AROMA:characteristic of garlic | SN/T0230.1-93 | Characteristic of garlic |
FOREIGN MATERIALS:None | SN/T0230.1-93 | None |
TASTE:Strong | SN/T0230.1-93 | Strong |
SULFITE:none added | SN/T0230.1-93 | None added |
GRANULATION: 8-16mesh, 20-40mesh,40-60mesh,40-80mesh | SN/T0230.1-93 | 8-16mesh,20-40mesh,40-60mesh,40-80mesh |
TOTAL PLATE COUNT:max200,000/g | SNO168-92 | 51000/g |
SALMONELLA:Neg/25 g | SNO170-92 | NEGATIVE /25g |
E.COLI:max 5MPN/g | SNO169-92 | < 3 MPN/g |
COLIFORM:max 10MPN/g | SNO169-92 | < 3 MPN/g |
Qingdao Okay Foods Industrial I/E Corp-Company introduction:
We are Qingdao Okay Foods Industrial I/E Corp, our company has been producing and exporting Garlic Products over 20 years,
we purchased the fresh garlic directly from the farmers, We produce fresh garlic into garlic flakes,garlic granule ,garlic powder
and garlic extract product in our own factory. As you know, Shandong Province is the Number 1 producing place of garlic in China,
our company is one of the 10 companies in Shandong Province which have the right to export garlic to Europe, we have skilled
technical specialist in our factory to control the quality, we had many strong producing line,so we can produce largely.
With over 20 years exporting experience of garlic Products to USA and other Europe countries, we become familiar with the market of garlic in Europe and know well about European Business Custom.
Organic air dried Garlic Granules A Grade :
All products details and description:
Products name | Specification | Packings | MT/Container | ||||
Garlic powder | Appearance:creamy white and light yellow; Aroma:characteristic of garlic; Taste:pungent; Granulation:100-120 meshes; Moisture:Max6.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max 50 pcs/g; E.Coli: negative; Salmonella: negative. | 12.5Kg net x 2 Aluminum foil bag/carton | 18.25MT/730CTNS per 20' | ||||
Garlic granule | Variety:8-16,20-40,40-80 Appearance:light yellow; Aroma:characteristic of garlic; Taste:pungent; Moisture:Max6.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max 50 pcs/g; E.Coli: negative; Salmonella: negative. | 12.5Kg net x 2 Aluminum foil bag/carton | 10-18MT per 20' | ||||
Garlic flake | Variety:1st grade, 2nd grade Appearance:creamy white and light yellow; Aroma:characteristic of garlic,nice cut and regular size Taste:pungent; Moisture:Max6.0%; TPC:max 100000 pcs/g; Coliform Bacteria:max 50 pcs/g; E. Coli: negative; Salmonella: negative. | 20Kg net double plastic bags/carton | 18MT/900CTNS per 40' | ||||
Garlic segment | Size: 180-230 grain/kg 230-260 grain/kg 260-350 grain/kg cut root thorough/with root; | 10kg carton; 500g x 20 nitrogen bags/carton; 1kg x 10 nitrogen bags/carton; 1kgs x 10 vacuum bags/carton | 6-9-11MT/20'reefer container Temperature:Long distance:-1 degree;short distance:-2 | ||||
Salted garlic segment | Variety:Cangshan four, six, eight segments garlic | 50kg wooden drum or 50kg plastic drum | 16MT/40' reefer container |
Packaging Details:
1. Inner packing: 2*12.5kg/aluminum foil bag
2. Outer packing: Paper carton with customized label
3. Generally 25kg/carton;18MT/20'FCL
Delivery time:
Usually shipment could be in 15-20 days for a full container after confirmation or receiving deposit. Combined
container
or special requirement will take more time.
Why us:
1.Professional manufacturer and self-owned farm
2.OEM & ODM available, satisfy your needs
3.Strict quality control system in whole producing process
4.HACCP, KOSHER, HALAL, FDA, certified
5.Large-scale production, R&D, delivery and marketing of cold storage condiment including horseradish,garlic and other products.